CALCIUM CHOCOLATE VEGAN FUDGE RECIPE #brownierecipe #chocolatecake

This simple veggie lover fudge joins the absolute most elevated plant based wellsprings of calcium, for example, sesame seeds, figs, almonds and mol…
CALCIUM CHOCOLATE VEGAN FUDGE RECIPE #brownierecipe #chocolatecake

INGREDIENTS
CALCIUM FUDGE

  • 1 cup / 150g dried Figs, stems removed
  • 2 cups / 280g Sesame seeds 
  • 1 cup / 140g Almonds
  • 1 cup Raisins
  • 5 tbsp Blackstrap molasses
  • 4 tbsp Cacao/Cocoa powder
  • 1 tbsp Cinnamon


CHOCOLATE AVOCADO FROSTING

  • 2 Avocados
  • 4-6 tbsp Sweetener such as Maple or Coconut syrup
  • 2 tbsp Coconut oil, you can leave out if you prefer but the icing won’t set as firm
  • 4 tbsp Cacao/Cocoa powder

METHOD

  • Place the sesame seeds and almonds into your food processor and blend for a few mins until broken up.
  • Add everything else for the fudge into the food processor and blend for a few mins until it all sticks together in a ball.
  • Turn out the fudge into a pan about 8″ squared and press down.
  • Blend all of the frosting ingredients together in a small jug, you may need to add a few tbsp of water.
  • Spread the icing over the fudge and chill for it to set.
  • Will last for three days in the fridge with the frosting or several weeks without the frosting and can be frozen.