Dilly Cucumber Bites

We needed a light appetizer for a potluck and wanted something fresh for spring. So we found these very simple cucumber bites which are a delicious healthier break from the typical indulgent hors
We needed a light appetizer for a potluck and wanted something fresh for spring. So we found these very simple cucumber bites which are a delicious healthier break from the typical indulgent hors d’oeuvres.
INGREDIENTS
  • 4 large English cucumbers
  • 1 pint grape tomatoes
  • 1 (8 oz) block cream cheese, at room temperature
  • 1 small (5.3 oz) container plain Greek yogurt
  • 3 tbsp fresh dill, minced
  • 1 tbsp powdered Ranch dressing mix (such as Hidden Valley)

 INSTRUCTIONS
  • Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
  • In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
  • Transfer the cheese mixture to a piping bag (if you don’t have one, you can use a large Ziplock bag with a corner snipped off).
  • Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!