Quick Veggie Tofu Stir-fry

Quick veggie tofu stir fry. V. good. Replaced the chili paste with peanut butter for small boy sake.
Quick Veggie Tofu Stir-fry

  • 1 lb extra-firm tofu, cubed
  • 1 organic red pepper, cubed
  • 1 organic yellow pepper, cuber
  • 1 organic orange pepper, cubed
  • 12 oz fresh broccoli
  • 1 tbsp sesame seeds
  • 1 tbs fresh ginger, chopped
  • 3 tbsp sesame oil, olive oil will work too
  • 2 tbs red curry paste
  • 1/3 cup reduced soy sauce
  • 3 tbs water
  • 1 1/2 tsp arrowroot powder

  • In a small mixing bowl mix the sauce ingredients and set aside.
  • In a large non-stick skillet place the oil and tofu and cook for 2-3 minutes or until it begins to brown around the edges. Add the chopped peppers and ginger and cook, stirring in between, until the peppers are tender. About 5 minutes.
  • Add the broccoli and cook further for 2 minutes. Add the sauce and stir making sure it coats the veggies and tofu. Turn the heat off and add the sesame seeds.
  • Serve immediately over brown rice or quinoa.
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