Short Parmesan shortbread

Cheap, Easy Recipe, Family, Original Recipe, Parmesan, Quick Recipe, Vegetarian
We are huge fans of tacos, fajitas and pretty much anything with Mexican flavors! And of course we love simple, quick and easy meals. So, this Paleo and Whole30 chicken fajita bake is basically where all the things collide! You'll love this flavor-packed Paleo and Whole30 sheet pan meal that's ready in just 35 minutes! #paleorecipe #whole30recipe #sheetpan #foodhealthyrecipes
Ingredients
100 g Very cold butter
100 g Grated parmesan
150 + 20 g Flour

Instructions
Preheat the oven
(180 ° C). Let the butter soften at room temperature
Mix all ingredients until a smooth paste is obtained. If the dough is too sticky, add a little flour, if it is too friable, add 1 tbsp. of water
On a floured work surface, spread the dough about 5 mm thick. Cut out shapes with a cookie cutter and place them gently on a baking sheet lined with parchment paper
Bake for about 10 minutes, watching until the shortbread is just golden brown; at the exit of the oven, they must be still a little soft. Let them harden and cool on a rack before serving.