Shrimp Tacos with Mango Avocado Salsa

Easy 30 minute Grilled Shrimp Tacos topped with a fresh Mango Avocado Salsa. These flavor bursting gluten free tacos make the perfect light healthy dinner your family will love!
Easy 30 minute Grilled Shrimp Tacos topped with a fresh Mango Avocado Salsa. These flavor bursting gluten free tacos make the perfect light healthy dinner your family will love!

Ingredients

Grilled Shrimp:
  • 1 lb. large shrimp, peeled & deveined
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon sea salt
Tacos:
  • 1 red pepper, julienned
  • 1 yellow pepper, julienned
  • 1 tablespoon olive oil
  • salt to season
  • 10–12 butter lettuce leaves
Mango Avocado Salsa:
  • 3/4 cup diced mango
  • 3 avocados, diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons diced jalapeno
  • 1 tablespoon red wine vinegar
  • juice of 1 lime
  • salt to taste
Instructions
  • Preheat grill to medium high heat, about 375-400 degrees F. (I used a grill pan to contain everything)
  • To a small bowl add diced mango, avocado, red onion, cilantro, jalapeno, red wine vinegar, lime juice and salt. Gently stir ingredients together until everything is mixed. Set aside.
  • To small bowl add cumin smoked paprika, ancho chili powder, garlic powder and 1/8 teaspoon of salt. Mix together.
  • Season the prepared shrimp with the spice blend. Set aside.
  • Season julienned peppers with olive oil and salt. Toss to coat.
  • Spray grill pan with cooking spray.
  • Add prepared peppers to the pan. Grill for 4-5 minutes until peppers are slightly charred. Remove from grill and place in a large bowl.
  • Next, add seasoned shrimp to the grill pan. Grill for 2-3 minutes per side, until they are pink and slightly charred. Remove from grill and place in the large bowl with the peppers. Gently toss to mix everything together.
  • Serve grilled shrimp and peppers on butter lettuce cups and top with mango avocado salsa.