SKINNY CHICKEN BROCCOLI CASSEROLE

SKINNY CHICKEN BROCCOLI CASSEROLE
SKINNY CHICKEN BROCCOLI CASSEROLE
INGREDIENTS

  • 3 boneless, skinless, chicken breasts, cooked and diced
  • 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
  • 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
  • ¾ cup non-fat evaporated milk
  • 1 teaspoon lemon juice
  • 1 cup reduced fat shredded cheddar cheese
  • ½ cup Italian-flavored dry bread crumbs
  • 2 Tablespoons grated Parmesan cheese
  • Cooking spray

INSTRUCTIONS:

  • Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
  • In a large bowl, toss together the cooked chicken and broccoli.
  • In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
  • Spread the mixture evenly into the greased baking dish.
  • Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
  • Spray lightly with cooking spray.
  • Bake, uncovered, at 350 degrees for 25 to 30 minutes, or until bubbly