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Food / Ketogenic / Vegan Recipes

Broccoli Salad

Broccoli Salad is an easy and delicious side dish that's perfect for any summer occasion! This easy, healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. It's the best broccoli salad recipe and a reader favorite!
Healthy Broccoli Salad Recipe with apple, cranberries and blueberries. This easy broccoli salad is made with a creamy no mayo poppy seed dressing. It's a delicious vegetarian side dish that will be the hit of the party or bbq! #broccoli #broccolisalad #sidedish
INGREDIENTS
  • 1 ½ pounds fresh broccoli cut into bite-size pieces
  • 1 cup fresh blueberries
  • ¼ cup finely chopped red onion
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • 1 large apple chopped into bite-size pieces
  • 1 tablespoon lemon juice

For the homemade dressing:
  • 1 cup plain Greek yogurt I use full fat, low fat will also work
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon poppy seeds

INSTRUCTIONS
  • Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
  • In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.