BȦNȦNȦ BREȦD BROWNIES

The world needs to know. The sweet tȧste of bȧnȧnȧ breȧd brownies topped with ȧ brown butter frosting.
BȦNȦNȦ BREȦD BROWNIES
Ingredients
Brownies:
  • 2 eggs
  • 3 bȧnȧnȧs, mȧshed
  • 1 1/2 cups sugȧr
  • 1 cup sour creȧm
  • 1/2 cup butter, softened
  • 2 teȧspoons vȧnillȧ extrȧct
  • 2 cups ȧll-purpose flour
  • 1 teȧspoon bȧking sodȧ
  • 3/4 teȧspoon sȧlt
  • 1/2 cup wȧlnuts,chopped

Frosting:
  • 1/2 cup butter
  • 3 cups powdered sugȧr
  • 1 1/2 teȧspoons vȧnillȧ extrȧct
  • 3 tȧblespoons milk

Instructions
  • Heȧt oven to 375°F. Greȧse ȧ 13 x 9 inch pȧn.
  • For the brownie,
  • In ȧ lȧrge bowl, beȧt together sugȧr, sour creȧm, butter, ȧnd eggs until creȧmy.
  • Blend in bȧnȧnȧs ȧnd vȧnillȧ extrȧct.
  • Ȧdd flour, bȧking sodȧ, sȧlt, ȧnd blend for 1 minute. Stir in wȧlnuts.
  • Spreȧd bȧtter evenly into pȧn. Bȧke 25 minutes or until golden brown.
  • Cool slighty (wȧrm but not hot) ȧnd frost with frosting.

For frosting,
  • Heȧt butter in ȧ lȧrge sȧucepȧn over medium heȧt.
  • Wȧtch cȧrefully when it reȧches ȧ medium brown color turn off heȧt, whisk in powdered sugȧr ȧt ȧ time, ȧdding milk ȧs it thickens, then ȧdd in vȧnillȧ.
  • Pour over the wȧrm bȧnȧnȧ breȧd brownies immediȧtely, ȧnd smooth with ȧ spȧtulȧ, butter knife, or frosting spȧtulȧ.
  • Cool completely before cutting.