Banana Split Dump Cake

Banana Split Dump Cake - with all the flavors of a Banana Split - is the perfect no-melt alternative to the real thing!
Banana Split Dump Cake - with all the flavors of a Banana Split - is the perfect no-melt alternative to the real thing!
Ingredients
  • 1 21 oz. can strawberry pie filling
  • 1 20 oz. can crushed pineapple (don't drain)
  • 1 white cake mix dry
  • 1 stick margarine cut in pieces
  • 1 c. coconut
  • 1/2 c. crushed nuts
  • For topping: sliced bananas whipped cream, chocolate syrup

Instructions
  • Spread the strawberry pie filling in a greased 9x13 inch cake pan
  • Spoon on the pineapple, then the dry cake mix, then the margarine.
  • Top with coconut and crushed nuts.
  • Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
  • Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
  • I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.