Egg Roll In-A-Bowl

meat and seasonings to make the perfect meal. Tastes just like the inside of an egg roll while staying gluten-free
meat and seasonings to make the perfect meal. Tastes just like the inside of an egg roll while staying gluten-free
Ingredients
  • 2 tbsp sesame oil
  • 1/2 diced onion
  • 6 cloves garlic, minced
  • 8 oz ground pork (I used Sage flavoured Smithfield or 10 oz of Jennie-O Natural Turkey Sausage)
  • 1 tsp minced ginger
  • 1 tsp hot sauce
  • 3 tbsp coconut aminos
  • 1tbsp ACV
  • 2 tbsp Whole30 mayo
  • 16-20 oz shredded cabbage (or whatever size bag you have)
  • salt and pepper to taste

Instructions
  • Add 2 tbsp sesame oil to a large skillet.  Heat skillet on medium heat.  Add chopped onion and garlic, stirring often for 5 minutes or until onion begins to soften.
  • Add in ground pork and ginger.  Stir to combine, breaking up the pork as you go.  Cook until pork is fully cooked, approximately 8-10 minutes.
  • While pork is cooking, combine coconut aminos, apple cider vinegar and mayo.  Stir to combine.
  • Once pork is cooked, add coconut amino mixture and stir to combine.  Add in shredded cabbage, slowly while stirring to help cook it down and make more room.
  • Continue to stir and cook cabbage mixture for about 5 minutes or until cabbage just begins to soften.
  • Add additional salt and pepper to taste.

Notes
  • If you can't find Whole30 approved sausage, follow this recipe to make your own.
  • You can use soy sauce instead of coconut aminos 
  • Sometimes I have made this with Jennie-O All Natural Turkey Sausage.  It still tastes amazing but does list sugar on the ingredient label so it is not officially Whole30 compliant.
  • If using turkey instead of pork, here is the nutritional information:  283 calories, 19.8 g of fat, 9.7 g of carbs (3.9 g fibre, 4.6 g of sugar), 15.6 g of protein.