Southern Fried Cabbage

Southern Fried Cabbage – Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not “Fried” so don’t be alarmed!
Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.
  • 6 or more smoked bacon slices cut in 3-4 pieces
  • 1-2 tablespoons butter or cooking oil
  • 1 medium onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon creole seasoning or more adjust to taste.
  • 1 medium to large head of cabbage chopped (about 10 to 12 cups)
  • 1 teaspoon Worchester sauce or chicken bouillon optional adjust to taste
  • ½ teaspoon white pepper
  • 1 teaspoon pepper flakes or more optional

  • Slice or chop cabbage and set aside
  • In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set aside reserve  about 1/4 or more for garnish. The rest to be use  when adding the onions.
  • There will be some bacon drippings left in the pan (reserve not more than 1-2 tablespoons)
  • Add  butter to the pan. Followed by onions, garlic, paprika , creole seasoning and bacon. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns.
  • Then add cabbage, worchester sauce  and white pepper, bring to a simmer, cover and let it cook for about 10-14 minutes or more depending on preference.
  • Adjust for seasoning with creole seasoning ,salt and pepper flakes.
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