Chipotle Vegan Burrito with Cilantro Lime Rice

The Ulitmate Vegan Burrito – the perfect meatless meal! Loaded with chipotle black beans, cilantro-lime rice, pico de gallo, avocado, and spicy sauce. They are packed with flavor and will be on your table in no time!
The Ulitmate Vegan Burrito – the perfect meatless meal! Loaded with chipotle black beans, cilantro-lime rice, pico de gallo, avocado, and spicy sauce. They are packed with flavor and will be on your table in no time!

Ingredients


  • 1 cup cooked rice
  • 2 tablespoons chopped fresh cilantro
  • Squeeze of lime
  • 1 tablespoon vegetable oil
  • 1/2 green pepper, sliced
  • 1/4 yellow onion, sliced
  • 1 clove garlic, minced
  • 1/2 tablespoon dried oregano
  • 1 cup black beans, drained but not rinsed
  • salt and pepper, to taste
  • 2 10-inch whole wheat tortillas

Instructions

  • Optional toppings: salsa, corn kernels, lettuce, diced tomato, diced avocado or guacamole, cheese and sour cream
  • In a small bowl, mix the rice with the cilantro and lime juice. Set aside.
  • Heat the oil in a nonstick skillet over medium heat, and saute the green pepper and onion until the onion is browned. Add the garlic and oregano, and saute for 1 more minute. Set aside.
  • In the meantime, warm the black beans in the microwave or in a saucepan over low heat. Add salt and pepper to taste. Set aside.
  • Warm the tortillas in the microwave, on the stove, or in the oven, according to package directions.
  • Spoon the black beans down the middle of each tortilla, dividing equally. Add the rice, vegetables and any optional toppings.
  • Fold two sides of the tortilla over the filling, and roll up the burrito from an unfolded edge. Repeat with second burrito. Serve them seam-side down.