Cinnamon Vanilla Glazed Apple Cider Donuts

These Cinnamon Vanilla Glazed Donuts are baked to perfection with hints of fall spices and sweet apple cider. Covered in a vanilla glaze that's sweetened with cinnamon, these donuts are easy to make and the perfect treat for fall!
These Cinnamon Vanilla Glazed Apple Cider Donuts are baked to perfection with hints of fall spices and sweet apple cider. Covered in a vanilla glaze that's sweetened with cinnamon, these donuts are easy to make and the perfect treat for fall! #donuts #donutrecipe #applecider #appleciderdonuts #appledonuts #appledonutrecipe #appleciderdonutrecipe #applerecipe #fallrecipe #falldessert #falldonuts #dessert #fallbreakfast
INGREDIENTS
  • 2 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 3/4 cup apple cider
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons unsalted butter, melted

FOR THE CINNAMON VANILLA GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

INSTRUCTIONS
  • Preheat the oven to 350F. Lightly grease two donut pans with non-stick cooking spray. Set aside.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Add in the cider, milk, eggs, vanilla extract, and butter. Stir to combine
  • Pour mixture into a large ziplock bag and cut tip of bottom corner.
  • Pipe mixture into prepared donut pan.
  • Bake for 10-12 minutes, or until donuts are slightly firm.
  • Remove from oven and cool completely before adding the glaze.
  • To prepare the glaze, add powdered sugar, milk, vanilla extract, and cinnamon to a medium bowl.
  • Whisk until thoroughly combined.
  • Take each donut and dunk about halfway into glaze.
  • Repeat with rest of donuts.
  • Enjoy!