Easy Chocolate Caramel Pretzel Bites Recipe – super easy candy idea for the holidays! Great gift for chocolate and caramel lovers! 
Easy Chocolate Caramel Pretzel Bites Recipe #christmasrecipes
  • 24 pretzels
  • 12 in caramel squares unwrapped, cut half, I used Kraft
  • 3/4 cup semi-sweet or milk chocolate melted with 1 teaspoon coconut oil
  • Christmas sprinkles

  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper or silicone baking mat.
  • Layer all pretzels on the sheet.
  • Place half of caramel squares on each pretzel.
  • Bake in the oven for 3 to 5 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.
  • When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
  • Place back on the sheet. Sprinkle with funfetti. Let cool completely.
  • Store in air tight container.
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