Funfetti Sugar Cookie Bars

Sprinkles and frosting make these easy cookie bars the best way to do sugar cookies.
Sprinkles and frosting make these easy cookie bars the best way to do sugar cookies.
Ingredients
For the Cookie Bars
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup colored sprinkles (jimmies)

For the Frosting
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 1/2 cups powdered sugar
  • 1/4 cup heavy cream
  • sprinkles

Instructions
  • Beat the butter and sugars until creamy. Add the egg and vanilla and beat again.
  • Mix together the flour, baking powder, salt, and sprinkles. Slowly beat in to the butter mixture.
  • Press the mixture in a greased 9x13 glass baking dish. Bake at 375 degrees for 15 minutes. Remove and cool completely.
  • Beat the butter, vanilla, and salt. Slowly mix in the powdered sugar and whipping cream until completely combined. Beat on high until light and creamy.
  • Spread over the top of the cooled cookies. Top with more sprinkles. Cut into 24 squares. Store in a sealed container.