Lemon Ricotta Cheesecake Waffle

This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!
This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!
INGREDIENTS:
LEMON RICOTTA CHEESECAKE WAFFLE

  • 4 eggs, separated
  • 2 1/2 cups milk
  • 200g unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 3 cups self-raising flour
  • 1/4 cup caster sugar

LEMON RICOTTA FILLING

  • 400g smooth ricotta
  • 1/2 cup lemon curd
  • 1 cup passion fruit pulp (approx. 16)
  • 1/4 cup icing sugar

METHOD:
LEMON RICOTTA CHEESECAKE WAFFLE

  • Place egg yolks, milk, butter and vanilla in a large jug and whisk until well combined
  • Combine flour and sugar into a large mixing bowl and make a well in the centre
  • Carefully whisk in egg milk mixture to form a smooth batter
  • Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter
  • Select BELGIAN waffle setting and dial up number 6 on browning control dial
  • Preheat until orange light flashes up and the word HEATING disappears
  • Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Set aside to cool completely

LEMON RICOTTA FILLING

  • Beat ricotta and lemon curd together until smooth and set aside
  • For the passion fruit sauce, spoon pulp into a medium saucepan along with 1/2 cup water and the icing sugar. Stir over medium heat for 5 minutes or until thick and syrupy. Remove and cool
  • To serve, cut each waffle in half diagonally and sandwich with lemon cheesecake filling. Serve 2 waffles for each person and drizzle over passion fruit sauce