No-Bake Chocolate Cream Pie

Silky smooth No-Bake Chocolate Cream Pie! This insanely easy recipe can be made ahead of time and frozen for 2 months.
Silky smooth No-Bake Chocolate Cream Pie! This insanely easy recipe can be made ahead of time and frozen for 2 months.
Ingredients

  • 1 chocolate graham cracker or Oreo pie crust
  • 1 small box (3.4 oz) chocolate instant pudding
  • 1 small box (3.4 oz) white chocolate instant pudding
  • 2 cups whole milk, divided
  • 1 tub (8 oz) Cool Whip, divided

Instructions

  • Beat chocolate pudding mix and 1 cup milk with whisk for 2 minutes or until pudding is thick. Stir in half of the Cool Whip and spread onto bottom of crust.
  • Repeat with white chocolate pudding mix, remaining milk and Cool Whip. Spread over chocolate pudding layer in crust.
  • Refrigerate for 6 hours or until firm. This can also be made a day ahead and refrigerated overnight.
  • If wanted, garnish with chocolate curls.

Notes

  • To get chocolate curls: take a vegetable peeler and a Hershey chocolate bar, and peel down the sides of the chocolate bar.