Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!
  • 8 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/4 cup mayonnaise
  • 8 ounces Provolone cheese sliced

  • Preheat the oven to 400 degrees.
  • Add the salt and pepper to the ribeye steak.
  • Heat the canola oil on high heat in a cast iron skillet.
  • Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
  • Add the Worcestershire sauce and toss with the meat.
  • Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
  • Season with salt and pepper to taste.
  • Cook for two minutes, stirring occasionally.
  • Spread mayonnaise over both halves of the bread.
  • Layer with slices of Provolone cheese.
  • Add the steak and vegetables.
  • Layer with remaining cheese.
  • Cook for 10-15 minutes on the middle rack until browned.
  • Slice into two inch thick slices and serve immediately.
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