Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing

This wild rice burrito bowl is simple to throw together and easily customizable. Plus, the creamy cilantro-lime avocado dressing adds the perfect touch.
This wild rice burrito bowl is simple to throw together and easily customizable. Plus, the creamy cilantro-lime avocado dressing adds the perfect touch.
Ingredients
For The Bowl

  • 1 ½ cups iceberg lettuce, chopped
  • ½ cup cooked wild rice
  • 2 tbsp. salsa
  • 2 tbsp. corn
  • 2 tbsp. refried beans
  • ¼ avocado, sliced or diced
  • roasted chickpeas (to your liking)

For The Dressing

  • ¾ cup unsweetened almond milk
  • 2 tbsp. olive oil
  • ¾ ripe avocado, diced
  • 1 green onion, sliced
  • 1 tbsp. fresh cilantro
  • 1 small clove garlic, minced
  • 1 tbsp. lime juice
  • 1/4 tsp. lime zest
  • 1/4 tsp. of each sea salt, freshly ground pepper, ground cumin and chili powder

Instructions
Burrito Bowl Assembly

  • Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro-lime avocado dressing.

Dressing Directions

  • In a blender, combine almond milk, olive oil, avocado, green onion, cilantro, garlic, lime juice, lime zest, sea salt, pepper and cumin; blend until smooth. Refrigerate until serving.