Herb Roasted Zucchini and Carrots

Herb Roasted Zucchini and Carrots: The roasting process allows juices and sweetness to release from the zucchini and carrots, which caramelize when cooked. Delicious!
Herb Roasted Zucchini and Carrots: The roasting process allows juices and sweetness to release from the zucchini and carrots, which caramelize when cooked. Delicious!
Ingredients

  • 2 heaping cups zucchini slices
  • 1 heaping cup yellow squash slices
  • 2 cups carrot slices
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1-1/2 tablespoons extra virgin olive oil

Instructions

  • Preheat oven to 425 degrees.
  • In a bowl, toss vegetables with olive oil, herbs, salt, and pepper.
  • Spread vegetables evenly on a baking sheet and bake for 20-25 minutes, until crisp-tender, brown, and caramelized in places.
  • Serve and enjoy!